Professional Cooking & Market-Fresh Cooking

About the program

Please note that the Culinary Arts Specialist program is a combination of the 
Professional Cooking (DVS/DEP) and  Market-Fresh Cooking (AVS/ASP) programs.

These programs are offered sequentially beginning with Professional Cooking.


After years of dreaming of becoming a professional chef, PACC has moulded & nurtured those dreams into a wonderful reality.




Aramark is an American food service company. We provide all the food service at the Rogers Centre, home of the Toronto Blue Jays. I am now the lead cook. I started at ARAMAK as a 2nd cook, 2 months later I was employee of the month then I got promoted to lead cook because of my culinary knowledge from Pearson and my work ethic