Culinary Arts Specialist

Professional Cooking & Market-Fresh Cooking


About the program

Please note that the Culinary Arts Specialist program is a combination of the 
Professional Cooking (DVS/DEP) and  Market-Fresh Cooking (AVS/ASP) programs.

These programs are offered sequentially beginning with Professional Cooking.



Testimonials

After years of dreaming of becoming a professional chef, PACC has moulded & nurtured those dreams into a wonderful reality.



 

 
 

MICHELLE DIAMONDGraduate

Aramark is an American food service company. We provide all the food service at the Rogers Centre, home of the Toronto Blue Jays. I am now the lead cook. I started at ARAMAK as a 2nd cook, 2 months later I was employee of the month then I got promoted to lead cook because of my culinary knowledge from Pearson and my work ethic

 
 

JERMAINE BROWNGraduate

Get in touch

  • Address: 6050 Champlain Boulevard, Office B-112, Verdun, Quebec  H4H 1A5

  • Phone: (514) 798-8787

  • Email: ipd@lbpsb.qc.ca

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